Wednesday - Sunday
5.00pm - Late
3 course degustation - 70.0 / Wine match - 40.0
4 course degustation - 85.0 / Wine match - 50.0
------ Starters
Antipasti Misti - 30.0
Warm Sicilian green and black olives - Salumi - Fresh cheese - Grissini
Barbabietole - 25.0
Six Acres Farm Beetroots and Radishes - Vinaigrette - Goat's cheese - Chervil
Gamberi alla Griglia - 28.0
Grilled Tiger Prawns - Scallop butter - Lemon - Smoked bottarga
Manzo Scottato - 28.0
Seared beef - House made nut butter - Fennel
------ Pasta
Tortelloni Kumara e Caprino - 28.0
Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut
Spaghetti allo Scoglio - 30.0
Mixed seafood - Prawn stock - Chilli - Tarragon - Tomato - Lemon
Ravioli di Manzo e Gorgonzola - 30.0
Beef cheeks - Cavolo nero - Gorgonzola broth
Gnocchi Noci e Fontina - 29.0
Homemade Gnocchi - Walnut sauce - Fontina - Chives - Prosciutto chip
Risotto porcini e Parmigiano - 31.0
Carnaroli - Truffle -Parmigiano - porcini - field mushrooms
------ Meat and Fish
Controfiletto - 45.0
200g angus striploin - Local potatoes - Young onions - Horseradish - Green oil
Gallinella - 38.0
Whey poached Gurnard - Citrus - Fennel - Olives - White butter sauce
Pollo e Grano Saraceno - 39.0
Chicken Supreme - Buckwheat - Buckwheat honey - Celeriac - Truffle - Pickled grapes
------ Sides
Truffle fries - 11.0
Heirloom carrots - macadamia - crème fraiche - 16.0
Kumara & Scamorza Croquettes - 16.0
Cheesy Broccoli and Cauliflower - Raclette - Pinenuts - Preserved Lemons - 16.0
Side salad - 12.0
------ Dessert
Tiramisú - 17.0
Savoiardi - Mascarpone cream - Coffee - Cacao
Mousse al Cioccolato - 17.0
chocolate mousse - Roasted nuts - Zabaione
Meringata - 17.0
Passion fruit Curd & Sorbet - Italian merengue - Amaretti crumble - White chocolate
Torta Tatin - 17.0
Pears - Sourdough flaky pastry - Caramel - Tonka beans Gelato
