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3 course degustation

/starter + main + dessert/ - 75.0

/starter + main + side + dessert/ - 85.0

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------ Starters

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Finocchio e Gorgonzola - 27.0

Honey roasted fennel - Gorgonola cream - Chive oil - Crostini

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Manzo Scottato - 29.0

Cured & Seared beef eye fillet - Almonds - Pickled zucchini - Pecorino - Lemon oil

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Polenta e Dentice - 28.0

Whipped snapper - Fried polenta - Tartar sauce - Puttanesca crumb - Dill

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Insalata di Polpo - 30.0

Grilled octopus - Smoked potato - Celery - Olives - Salad cream

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------ Pasta

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Tortelloni Kumara e Caprino - 30.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

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Linguine al Ragu' di Pesce - 34.0

Fish ragu' - Tomato - Calamari - Olives - Capers - Pangrattato​

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Gnocchi e Wagyu - 38.0

Homemade Gnocchi - Wagyu Short ribs - Orange gremolata - Pickled shallots

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Rigatoni Salsiccia e Broccoli - 31.0

Italian sausage - Broccoli - Garlic - Chilli - Parmigiano​

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---Mains

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Risotto alla Milanese - 34.0

Carnaroli - Bone Marrow - Saffron - Parmigiano - Jus

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Filetto di Manzo - 45.0

200g 55+days dry aged Angus Scotch fillet - Wagyu fat mash - Jus

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Pesce del Giorno - 43.0

Fish of the day- Orange - Fennel - Olives - Puffed grains

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------ Sides

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Garlic roasted potatoes w/salsa verde - 17.0

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Leek & Cauliflower croquettes w/pesto - 18.0

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Six Acres Carrots w/ Ricotta salata, Almonds, White Balsamic - 18.0

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------ Dessert

 

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Tiramisú - 19.0

Savoiardi - Mascarpone cream - Espresso

 

Brioche e Cioccolato - 19.0

Malva chocolate - Brioche - Cherry syrup - Creme fraiche​

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Creme Brule - 19.0

Pistacchio - Custard - Toffee​

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Crema di Crema all'Enrica - 19.0

Nonna Enrica's zabaione - Ricotta gelato - Cacao crumbs - Seasonal fruit