Insalata Freeman- 17.0

Freeman lettuce - Gorgonzola - Hazelnut - Aged balsamic

 

Caprese Toret- 22.0

Mozzarella fiordilatte - Heirloom tomato - Peach- Basil - Extra virgin Olive oil

 

Insalata di Polpo - 21.0

Octopus - Young potato - Black olives - Celery - Parsley - Mayonnaise

Carpaccio di Manzo - 25.0

Beef- Capers - Roebuck greens -Pecorino - Pinenuts - Balsamic

 

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Tortelloni Kumara e Caprino - 25.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

 

Pappardelle - 30.0

Confit duck - Mixed mushrooms - Shallots - Persley

Gnocchi Cacio e Pepe - 26.0

Parmigiano - Pecorino - Toasted black pepper - Pecorino chip - Parmigiano espuma

 

Rigatoni - 28.0 Peas pesto - Pancetta - Mint - Parmigiano Shaves - Pinenuts - Peas shoots

Risotto alla Milanese - 33.0

Carnaroli rice - Saffron - Bone marrow - Beef Jus

 

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Striploin - 40.0

200g Canterbury Angus Beef - Duck fat potato gratin - Blistered cherryn tomato

Pesce del Giorno - 38.0

Fish of the day - Caponata - Tomato and macadamia salsa- Herb salad

 

Scamone d'Agnello - 40.0

250g Ovation lamb rump - Parsnip - Boysenberry - Rosemary

Cacciucco - 36.0

Fish Stew w/ King prawns - Squid - Clams - Mussels - Tomato - Garlic crostino

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Tiramisú - 15.0

Savoiardi - Mascarpone cream - Coffee - Cacao

 

Panna Cotta - 15.0

Kaitake fresh milk - Local Honey - Honeycomb - Grilled stonefruit

 

Semifreddo Tart - 15.0

Macadamia praline - Feuilletine - Dark Chocolate - Vanilla crème fraîche

 

Gelato and Sorbet - 4.0/11.0

1151 South Road

Oakura

New Zealand

info and reservation eat@toretcucinaitaliana.co.nz

067519254

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