Wednesday - Sunday

5.00pm - Late

3 course degustation - 70.0 / Wine match - 40.0

4 course degustation - 85.0 / Wine match - 50.0

------ Starters

 

Antipasti Misti - 30.0

Warm Sicilian green and black olives - Salumi - Fresh cheese - Grissini 

Barbabietole - 25.0

Six Acres Farm Beetroots and Radishes - Vinaigrette - Goat's cheese - Chervil

Gamberi alla Griglia - 28.0

Grilled Tiger Prawns - Scallop butter - Lemon - Smoked bottarga  

Manzo Scottato  - 28.0

Seared beef - House made nut butter - Fennel

------ Pasta

 

Tortelloni Kumara e Caprino - 28.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

Spaghetti allo Scoglio - 30.0
Mixed seafood - Prawn stock - Chilli - Tarragon - Tomato - Lemon 

Ravioli di Manzo e Gorgonzola  - 30.0

Beef cheeks - Cavolo nero - Gorgonzola broth

Gnocchi Noci e Fontina - 29.0

Homemade Gnocchi - Walnut sauce - Fontina - Chives - Prosciutto chip

Risotto porcini e Parmigiano - 31.0

Carnaroli - Truffle -Parmigiano - porcini - field mushrooms

 

------ Meat and Fish

 

Controfiletto - 45.0 

200g angus striploin - Local potatoes - Young onions - Horseradish - Green oil

Gallinella - 38.0 

Whey poached Gurnard - Citrus - Fennel - Olives - White butter sauce

 

Pollo e Grano Saraceno - 39.0

Chicken Supreme - Buckwheat - Buckwheat honey - Celeriac - Truffle - Pickled grapes

 

------ Sides

Truffle fries - 11.0

Heirloom carrots - macadamia - crème fraiche - 16.0

 

Kumara & Scamorza Croquettes - 16.0

Cheesy Broccoli and Cauliflower - Raclette - Pinenuts - Preserved Lemons - 16.0

 

Side salad - 12.0

------ Dessert

 

Tiramisú - 17.0

Savoiardi - Mascarpone cream - Coffee - Cacao

 

Mousse al Cioccolato - 17.0

chocolate mousse - Roasted nuts - Zabaione

Meringata - 17.0

Passion fruit Curd & Sorbet - Italian merengue - Amaretti crumble - White chocolate

Torta Tatin - 17.0

Pears - Sourdough flaky pastry - Caramel - Tonka beans Gelato

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