top of page

3 course degustation - 75.0 / Wine match - 40.0

4 course degustation - 90.0 / Wine match - 55.0

------ Starters

 

Gnocchi Alla Romana - 28.0

Six Acres Asparagus - Parmigiano - Semolina Gnocchi - Butter crumb

Spiedini di Agnello - 29.0

Lamb rump skewers - Slow cooked red onions - Capsicum - Salsa verde

 

Polenta e Dentice - 28.0

Whipped snapper - Fried polenta - Tartar sauce - Puttanesca crumb - Dill

Insalata di Polpo - 30.0

Grilled octopus - Smoked Jersey Benne potato - Salad cream - Olives - Celery

 

------ Homemade Pasta

Tortelloni Kumara e Caprino - 30.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

Spaghetti alla Chitarra - 34.0

Prawns - Scallop butter - Asparagus - Bottarga

Gnocchi e Wagyu - 38.0

Homemade Gnocchi - Wagyu Short ribs - Orange gremolata - Pickled shallots

Rigatoni - 31.0

Italian sausage - Broccoli - Garlic - Chilli - Pangrattato

Caserecce - 30.0

Zucchini - Stracciatella- Pinenuts - Mint

------ Meat and Fish

 

Filetto di Manzo - 48.0

200g 55+days dry aged Angus Scotch fillet - Black garlic Jus- Parsnip

Salmone - 43.0

King Salmon - Fregola - Basil pesto - Sundried tomato - Olives

Pancetta di Maiale - 42.0

Pork belly - Honey roasted fennel - Apple - Pork jus

 

 

------ Sides

Garlic roasted potatoes w/salsa verde - 17.0

Leek & Cauliflower croquettes w/ charred onion - 18.0

Roasted beetroots w/ goat cheese - 18.0

Asparagus w/ whipped lemon ricotta and almonds - 18.0

------ Dessert

 

Not a Tiramisú - 19.0

Homemade Savoiardi - Mascarpone cream - Rhubarb

 

Tortino al Cioccolato - 19.0

Malva chocolate & Mandarin tart - Macadamia - Chantilly

Creme Brule - 19.0

Pistacchio - Custard - Toffee

Frangipane, Mele e Caramello - 19.0

Filo pastry - Frangipane - Salted caramel - Apple - Ricotta gelato

bottom of page