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3 course degustation

/starter + main + dessert/ - 75.0

/starter + main + side + dessert/ - 85.0

------ Starters

 

Caprese - 25.0

Massimo's fiordilatte mozzarella - Six acres farm tomatoes - White balsamic dressing - Basil - Crostini

Manzo Scottato - 29.0

Cured & Seared beef eye fillet - Almonds - Pickled zucchini - Pecorino - Lemon oil

Polenta e Dentice - 28.0

Whipped snapper - Fried polenta - Tartar sauce - Puttanesca crumb - Dill

Insalata di Polpo - 30.0

Grilled octopus - Smoked Jersey Benne potato - Salad cream - Olives - Celery

 

------ Pasta

Tortelloni Kumara e Caprino - 30.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

Linguine al Ragu' di Pesce - 34.0

Fish ragu' - Tomato - Calamari - Olives - Capers - Pangrattato

Gnocchi e Wagyu - 38.0

Homemade Gnocchi - Wagyu Short ribs - Orange gremolata - Pickled shallots

Rigatoni Salsiccia e Broccoli - 31.0

Italian sausage - Broccoli - Garlic - Chilli - Parmigiano

Caserecce alla Norma - 30.0

Tomato - Eggplant - Basil - Ricotta salata

---Mains

Filetto di Manzo - 45.0

200g 55+days dry aged Angus Scotch fillet - Rocket - Blistered tomatoes - Parmigiano

Pesce del Giorno - 43.0

Fish of the day- Orange - Fennel - Olives - Puffed grains

 

------ Sides

Garlic roasted potatoes w/salsa verde - 17.0

Leek & Cauliflower croquettes w/pesto - 18.0

Panzanella w/ tomato, parmigiano, balsamic - 18.0

------ Dessert

 

Tiramisú - 19.0

Homemade Savoiardi - Mascarpone cream - Espresso

 

Maritozzo al Cioccolato - 19.0

Malva chocolate Mousse - Brioche bun - Cherry syrup - Creme fraiche

Creme Brule - 19.0

Pistacchio - Custard - Toffee

Crema di Crema all'Enrica - 19.0

Nonna Enrica's zabaione - Ricotta gelato - Cacao crumbs - Seasonal fruit

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