Wednesday - Sunday

5.00pm - Late

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3 course degustation - 70.0 / Wine match - 40.0

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4 course degustation - 85.0 / Wine match - 50.0

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------ Starters

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Antipasti Misti - 30.0

Warm Sicilian green and black olives - Salumi - Fresh cheese - Grissini ​

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Barbabietole - 25.0

Six Acres Farm Beetroots and Radishes - Vinaigrette - Goat's cheese - Chervil

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Gamberi alla Griglia - 28.0

Grilled Tiger Prawns - Scallop butter - Lemon - Smoked bottarga  

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Manzo Scottato  - 28.0

Seared beef - House made nut butter - Fennel

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------ Pasta

 

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Tortelloni Kumara e Caprino - 28.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

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Spaghetti allo Scoglio - 30.0
Mixed seafood - Prawn stock - Chilli - Tarragon - Tomato - Lemon 

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Ravioli di Manzo e Gorgonzola  - 30.0

Beef cheeks - Cavolo nero - Gorgonzola broth

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Gnocchi Noci e Fontina - 29.0

Homemade Gnocchi - Walnut sauce - Fontina - Chives - Prosciutto chip

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Risotto porcini e Parmigiano - 31.0

Carnaroli - Truffle -Parmigiano - porcini - field mushrooms

 

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------ Meat and Fish

 

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Controfiletto - 45.0 

200g angus striploin - Local potatoes - Young onions - Horseradish - Green oil

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Gallinella - 38.0 

Whey poached Gurnard - Citrus - Fennel - Olives - White butter sauce

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Pollo e Grano Saraceno - 39.0

Chicken Supreme - Buckwheat - Buckwheat honey - Celeriac - Truffle - Pickled grapes

 

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------ Sides

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Truffle fries - 11.0

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Heirloom carrots - macadamia - crème fraiche - 16.0

 

Kumara & Scamorza Croquettes - 16.0

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Cheesy Broccoli and Cauliflower - Raclette - Pinenuts - Preserved Lemons - 16.0

 

Side salad - 12.0

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------ Dessert

 

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Tiramisú - 17.0

Savoiardi - Mascarpone cream - Coffee - Cacao

 

Mousse al Cioccolato - 17.0

chocolate mousse - Roasted nuts - Zabaione

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Meringata - 17.0

Passion fruit Curd & Sorbet - Italian merengue - Amaretti crumble - White chocolate

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Torta Tatin - 17.0

Pears - Sourdough flaky pastry - Caramel - Tonka beans Gelato

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