Wednesday - Sunday

5.00pm - Late

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3 course degustation - 70.0 / Wine match - 40.0

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4 course degustation - 85.0 / Wine match - 50.0

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------ Starters

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Antipasti Misti - 30.0

Warm Sicilian green and black olives - Salumi - Fresh cheese - Grissini​

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Bombette al Taleggio - 25.0

Savoury doughnuts - Black garlic - Taleggio

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Polpo e Farro - 29.0

Grilled octopus - Farro - Charred capsicum - Preserved lemons

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Sigari d'Anatra e Fagioli - 28.0

Confit duck - Filo pastry - Borlotti beans - Young leaves

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------ Pasta

 

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Tortelloni Kumara e Caprino - 28.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

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Rigatoni al Gorgonzola - 26.5
Gorgonzola - Black pepper - Parmigiano air

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Pappardelle ai Funghi - 28.5

Homemade Pappardelle - Valley mushrooms - Parsley - Truffle

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Gnocchial Ragu di Cervo - 32.0

Homemade Gnocchi - Venison Ragu - Pangrattato al Parmigiano

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Risotto alla Pescatora - 31.0

Carnaroli - Mixed seafood - Prawn broth - Squid ink tuile

 

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------ Meat and Fish

 

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Controfiletto - 45.0

200g angus striploin - Local potatoes - Young onions - Horseradish - Green oil

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Pesce del Giorno - M/P

Fish of the day - Citrus - Fennel - Olives - White butter sauce

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Spalla di Maiale - 42.0

Confit pork shoulder - Brown butter polenta - Persimmon - Gremolata

 

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------ Sides

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Truffle fries - 11.0

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Heirloom carrots - macadamia - crème fraiche - 16.0

 

Kumara & Scamorza Croquettes - 16.0

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Cheesy Broccoli and Cauliflower - Taleggio - Pinenuts - Preserved Lemons- 16.0

 

Side salad - 12.0

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------ Dessert

 

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Tiramisú - 17.0

Savoiardi - Mascarpone cream - Coffee - Cacao

 

Mousse al Cioccolato - 17.0

chocolate mousse - Roasted nuts - Zabaione

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Tetta delle Monache - 17.0

Sponge cake - Six acres citrus - Diplomat cream - Vanilla syrup

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Strudel di Cachi - 17.0

Pastry - Persimmon - Resins- Walnut - Cinnamon - Chantilly

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