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3 course degustation - 75.0 / Wine match - 40.0

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4 course degustation - 90.0 / Wine match - 55.0

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------ Starters

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Gnocchi Alla Romana - 28.0

Six Acres Asparagus - Parmigiano - Semolina Gnocchi - Butter crumb​

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Spiedini di Agnello - 29.0

Lamb rump skewers - Slow cooked red onions - Capsicum - Salsa verde

 

Polenta e Dentice - 28.0

Whipped snapper - Fried polenta - Tartar sauce - Puttanesca crumb - Dill

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Insalata di Polpo - 30.0

Grilled octopus - Smoked Jersey Benne potato - Salad cream - Olives - Celery

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------ Homemade Pasta

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Tortelloni Kumara e Caprino - 30.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

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Spaghetti alla Chitarra - 34.0

Prawns - Scallop butter - Asparagus - Bottarga

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Gnocchi e Wagyu - 38.0

Homemade Gnocchi - Wagyu Short ribs - Orange gremolata - Pickled shallots

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Rigatoni - 31.0

Italian sausage - Broccoli - Garlic - Chilli - Pangrattato​

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Caserecce - 30.0

Zucchini - Stracciatella- Pinenuts - Mint

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------ Meat and Fish

 

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Filetto di Manzo - 48.0

200g 55+days dry aged Angus Scotch fillet - Black garlic Jus- Parsnip

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Salmone - 43.0

King Salmon - Fregola - Basil pesto - Sundried tomato - Olives​

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Pancetta di Maiale - 42.0

Pork belly - Honey roasted fennel - Apple - Pork jus

 

 

------ Sides

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Garlic roasted potatoes w/salsa verde - 17.0

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Leek & Cauliflower croquettes w/ charred onion - 18.0

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Roasted beetroots w/ goat cheese - 18.0

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Asparagus w/ whipped lemon ricotta and almonds - 18.0

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------ Dessert

 

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Not a Tiramisú - 19.0

Homemade Savoiardi - Mascarpone cream - Rhubarb

 

Tortino al Cioccolato - 19.0

Malva chocolate & Mandarin tart - Macadamia - Chantilly​

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Creme Brule - 19.0

Pistacchio - Custard - Toffee​

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Frangipane, Mele e Caramello - 19.0

Filo pastry - Frangipane - Salted caramel - Apple - Ricotta gelato