Insalata Roebuck - 15.0

Mizuno- Mustard green- Orange - Macadamia - Saffron vinaigrette Focaccia con

 

Burrata - 28.0

Sourdough focaccia - Heirloom tomato - Nduja - Basil - Burrata

 

Insalata di Polpo - 21.0

Octopus - Young potato - Black olives - Celery - Parsley - Mayonnaise

 

Summer Tart - 19.0

Courgette - Eggplant - Heirloom Tomato - Ricotta - Pesto - Puff pastry

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Carpaccio di Manzo - 25.0

Beef- Capers - Roebuck greens -Pecorino - Pinenuts - Balsamic

 

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Tortelloni Kumara e Caprino - 25.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

 

Pappardelle - 30.0

Confit duck - Mixed mushrooms - Shallots - Persley

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Gnocchi Cacio e Pepe - 26.0

Parmigiano - Pecorino - Toasted black pepper - Pecorino chip - Parmigiano espuma

 

Rigatoni - 28.0 Peas pesto - Pancetta - Mint - Parmigiano Shaves - Pinenuts - Peas shoots

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Risotto al Nero di Seppia - 28.5

Carnaroli rice - Squid ink - Baby squid

 

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Striploin - 40.0

200g Canterbury Angus Beef - Duck fat potato gratin - Blistered cherryn tomato

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Pesce del Giorno - 38.0

Fish of the day - Caponata - Tomato and macadamia salsa- Herb salad

 

Petto d'Anatra - 36.0

Easterbrook duck breast - Beetroot - Confit leg croquette - Cherry - Jus

 

Cacciucco - 36.0

Fish Stew w/ King prawns - Squid - Clams - Mussels - Tomato - Garlic crostino

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Tiramisú - 15.0

Savoiardi - Mascarpone cream - Coffee - Cacao

 

Panna Cotta - 15.0

Kaitake fresh milk - Local Honey - Honeycomb - Grilled stonefruit

 

Torta Kaitake - 15.0

EMacadamia Chocolate Cake - Macadamia Gelato - Strawberry

 

Gelato and Sorbet - 4.0/11.0