Wednesday - Sunday
5.00pm - Late
3 course degustation - 70.0 / Wine match - 40.0
4 course degustation - 85.0 / Wine match - 50.0
------ Starters
Antipasti Misti - 30.0
Warm Sicilian green and black olives - Salumi - Fresh cheese - Grissini
Bombette al Taleggio - 25.0
Savoury doughnuts - Black garlic - Taleggio
Polpo e Farro - 29.0
Grilled octopus - Farro - Charred capsicum - Preserved lemons
Sigari d'Anatra e Fagioli - 28.0
Confit duck - Filo pastry - Borlotti beans - Young leaves
------ Pasta
Tortelloni Kumara e Caprino - 28.0
Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut
Rigatoni al Gorgonzola - 26.5
Gorgonzola - Black pepper - Parmigiano air
Pappardelle ai Funghi - 28.5
Homemade Pappardelle - Valley mushrooms - Parsley - Truffle
Gnocchial Ragu di Cervo - 32.0
Homemade Gnocchi - Venison Ragu - Pangrattato al Parmigiano
Risotto alla Pescatora - 31.0
Carnaroli - Mixed seafood - Prawn broth - Squid ink tuile
------ Meat and Fish
Controfiletto - 45.0
200g angus striploin - Local potatoes - Young onions - Horseradish - Green oil
Pesce del Giorno - M/P
Fish of the day - Citrus - Fennel - Olives - White butter sauce
Spalla di Maiale - 42.0
Confit pork shoulder - Brown butter polenta - Persimmon - Gremolata
------ Sides
Truffle fries - 11.0
Heirloom carrots - macadamia - crème fraiche - 16.0
Kumara & Scamorza Croquettes - 16.0
Cheesy Broccoli and Cauliflower - Taleggio - Pinenuts - Preserved Lemons- 16.0
Side salad - 12.0
------ Dessert
Tiramisú - 17.0
Savoiardi - Mascarpone cream - Coffee - Cacao
Mousse al Cioccolato - 17.0
chocolate mousse - Roasted nuts - Zabaione
Tetta delle Monache - 17.0
Sponge cake - Six acres citrus - Diplomat cream - Vanilla syrup
Strudel di Cachi - 17.0
Pastry - Persimmon - Resins- Walnut - Cinnamon - Chantilly
