Wednesday - Sunday

5.00pm - Late

3 course degustation - 70.0 / Wine match - 40.0

4 course degustation - 85.0 / Wine match - 50.0

------ Starters

 

Antipasti Misti - 30.0

Warm Sicilian green and black olives - Salumi - Fresh cheese - Grissini

Bombette al Taleggio - 25.0

Savoury doughnuts - Black garlic - Taleggio

Polpo e Farro - 29.0

Grilled octopus - Farro - Charred capsicum - Preserved lemons

Sigari d'Anatra e Fagioli - 28.0

Confit duck - Filo pastry - Borlotti beans - Young leaves

------ Pasta

 

Tortelloni Kumara e Caprino - 28.0

Kumara - Goat's cheese - Burnt butter - Sage - Hazelnut

Rigatoni al Gorgonzola - 26.5
Gorgonzola - Black pepper - Parmigiano air

Pappardelle ai Funghi - 28.5

Homemade Pappardelle - Valley mushrooms - Parsley - Truffle

Gnocchial Ragu di Cervo - 32.0

Homemade Gnocchi - Venison Ragu - Pangrattato al Parmigiano

Risotto alla Pescatora - 31.0

Carnaroli - Mixed seafood - Prawn broth - Squid ink tuile

 

------ Meat and Fish

 

Controfiletto - 45.0

200g angus striploin - Local potatoes - Young onions - Horseradish - Green oil

Pesce del Giorno - M/P

Fish of the day - Citrus - Fennel - Olives - White butter sauce

Spalla di Maiale - 42.0

Confit pork shoulder - Brown butter polenta - Persimmon - Gremolata

 

------ Sides

Truffle fries - 11.0

Heirloom carrots - macadamia - crème fraiche - 16.0

 

Kumara & Scamorza Croquettes - 16.0

Cheesy Broccoli and Cauliflower - Taleggio - Pinenuts - Preserved Lemons- 16.0

 

Side salad - 12.0

------ Dessert

 

Tiramisú - 17.0

Savoiardi - Mascarpone cream - Coffee - Cacao

 

Mousse al Cioccolato - 17.0

chocolate mousse - Roasted nuts - Zabaione

Tetta delle Monache - 17.0

Sponge cake - Six acres citrus - Diplomat cream - Vanilla syrup

Strudel di Cachi - 17.0

Pastry - Persimmon - Resins- Walnut - Cinnamon - Chantilly

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